SA Remote Chefs and Cooks Job at Compass Group

 

SA Remote Chefs and Cooks Job at Compass Group

We’re Looking to hire, SA Remote Chefs and Cooks Job at Compass Group AU July 2022

  1. SA Remote Chefs and Cooks Job
  2. Adelaide, SA, Australia
  3. Full-Time

About Company

The spirit of Compass and what we stand for are verbally expressed in our vision and values. Compass Group AU is hiring remote chefs and cooks in July 2022.

They direct our employees' decisions, actions, and behaviours, show up in how our customers perceive the services we provide on a daily basis around the world, and fuel our performance and expansion. To become a premier provider of contract foodservice and support services, known for our excellent staff, first-rate operations, and outstanding outcomes. For the mutual benefit of our customers, shareholders, and workers, everyone at Compass is dedicated to constantly providing outstanding service in the most effective manner. Every day, we feed millions of people all around the world and provide them with support services because we love what we do.

Our main area of expertise is food. We take great satisfaction in our ability to provide clients a variety of cutting-edge eating alternatives. In order to give our customers the best possible service, corporate responsibility is a key component of our commitment.

Job Responsibilities

We are looking for experienced chefs and cooks accustomed to high volume buffet-style kitchens.  With villages in Roxby Downs and Olympic Dam, we require top chefs to keep the mining professionals happy, healthy and working hard. To be successful, you will understand the latest trends and healthy eating principles and be passionate about producing great food.

  • Prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests
  • Provide exceptional service when interacting with our staff, residents, and guests
  • Maintain food safety standards in line with company policies
  • Collaborate with the Head Chef to create “special food offers” outside the regular menu cycle
  • Manage the expectations of both clients and diners.

Job Requirement

  • Chefs will have their Certificate III in Commercial Cookery
  • Passion for providing exceptional customer service
  • Ability to maintain professional standards in a high-pressure kitchen
  • Ability to pass a Drug and Alcohol Screening, company medical test, and National Police Clearance.

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