Line Cook – Australia Visa Sponsorship Job at The Meat & Wine Co
Line Cook – Australia Visa Sponsorship Job at The Meat & Wine Co
We’re Looking to hire, Line Cook – Australia Visa Sponsorship Job at The Meat & Wine Co July 2022
- Line Cook – Australia Visa Sponsorship Job
- Southbank VIC 3006, Australia
- Full-Time
About Company
The Meat & Wine Co., which was founded in 2000, offers individualised service that makes you feel like you are in a "home away from home." We serve you cutting-edge modern food while concentrating on meat. Cooking Line - Australia The Meat & Wine Co. Job for Visa Sponsorship in July 2022
serving premium vegetables and goods, such as the exclusive Monte Beef brand. designed through a multi-channel controlled procedure that ensures only the highest graded products are given, from paddock to plate. By pairing with some of Australia's most distinctive wines, from award-winning favourites to boutique underdogs, we are certain to tantalise even the most sophisticated guests. Be immersed by luxurious, cutting-edge surroundings that highlight our historical routes and contemporary flair. boasting warm textures and interior furnishings with an industrial aesthetic. Our biggest resource, our People, underpins our performance. They are the reason we are able to provide the best service and products on the market, and they are also the reason we will keep expanding and getting better at all we do.
Our culture serves as the cornerstone of our ideology if our people are the foundation of our success. Everything we do as a company continuously demonstrates our dedication to the individuals working for us. This includes everything from the quality of the cuisine we serve to the growth of our employees to the first-rate dining experiences we provide for our clients.
Job Responsibilities
We’re looking for the right applicant who is passionate about the industry and values being part of a supportive team.
- Our busy restaurant forms part of a large national group offering continued career growth and development.
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Job Requirement
- 1 + years of proven kitchen experience in a fast paced, high volume environment
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
- Experience in mains/hot larder and dessert section is beneficial
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