HEAD CHEF – HMAS Watherhen – Monday to Friday Job at Compass Group

 

HEAD CHEF – HMAS Watherhen – Monday to Friday Job at Compass Group

We’re Looking to hire, HEAD CHEF – HMAS Watherhen – Monday to Friday Job at Compass Group AU

  1. HEAD CHEF – HMAS Watherhen – Monday to Friday Job
  2. North Sydney, NSW, Australia
  3. Full-Time

About Company

The largest provider of food and support services in Australia is Compass Group, which promotes high standards for moral behaviour and competence. Every day, more than 11,000 outstanding individuals supply essential support services and delicious cuisine to our customers all around Australia. HMAS Watherhen's Head Chef, Monday through Friday Work at Compass Group Australia

Compass Group has over 40 years of experience serving clients in Australia with top-notch food and support services, and we have the know-how to create memorable occasions. We provide a wide range of support services to hundreds of thousands of people all around Australia in addition to their breakfasts, lunches, and dinners. We maintain our focus on focused, sustainable growth to suit client demands even as more businesses choose to outsource their food and support services to us. We always uphold the highest moral and expert standards. All of our interactions should be founded on open communication and openness, as well as on honesty, respect, and fairness. HMAS Watherhen's Head Chef, Monday through Friday Work at Compass Group Australia.

Job Responsibilities

  • Establish and maintain safe food practices with a strong focus on allergen management
  • Manage ordering, par levels, stock rotation processes and invoicing.
  • Effectively oversee multiple kitchens to ensure that they’re performing to the highest standard including performance within budgets, management of safety outcomes and improved employee capability and engagement.
  • Fostering a high-performance culture through continuous improvement and innovation with an unwavering commitment to our brand standards and quality focus
  • Proficiency working with Microsoft Suite

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    Job Requirement

    • Australian Trade Certification or Cert III in Commercial Cookery (essential).
    • Demonstrated ability to run and organise a large kitchen brigade with multiple outlets while achieving budget outcomes.
    • Ability to lead, motivate, manage, and mentor members of your team to deliver exceptional outcomes
    • High level of food safety standards and experience managing a HACCP certified kitchen.
    • Strong focus on allergen management to keep our customers safe.
    • Flexibility to work as needed across multiple kitchens, which will require you to lead from the front at times.
    • The ability to keep calm while under pressure, multitask and make sure the job is done to the required standard.


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