Cook Job at Schnitz AU

 

Cook Job at Schnitz AU

We’re Looking to hire, Cook Job at Schnitz AU

  1. Cook Job
  2. Wollongong, NSW 2500, Australia
  3. Full-Time

About Company

We at Schnitz are a large family who are passionate about sharing happiness through our hand-crafted, authentic schnitzel.

We genuinely embody our values of excellence, compassion, integrity, and family across our organisation, from our stores to our support office to our franchisees. Additionally, our devoted, passionate family business thrives because of our shared love of making others happy.

The basis of all we do at Schnitz is service. We collaborate, value variety, and put up a lot of effort to get things right. And it's obvious that we're onto something exceptional given the number of eateries across the nation.

We love to serve healthy, cheerful meals, and in order to do this, we need the appropriate personnel. Pan-cooked schnitzel is highly favoured by some. As a Cook, you will be crucial in assisting us in ensuring that when we prepare food for our customers, they will sense our love. Schnitz AU Cook Position

Job Responsibilities 

  • Experience working in a similar role will be highly regarded;
  • You care about the quality of your work and the work of your team;
  • You’re passionate about working in a team in a fast-paced environment;
  • You’re a constructive, positive, and considerate communicator;
  • You have a love of food and exceptional customer service;
  • Flexible to work both weekday shifts and weekend shifts;
  • A Certificate III in Commercial Cooking or Certificate II in Kitchen Operations (or something similar) would be advantageous.

Job Requirement

  • Assist with the deliveries, stock rotation, stocktake and the dating of our products;
  • Ensuring all Standard Operating Procedures are followed;
  • Act as the Food Safety Ambassador for the store, ensuring correct processes are followed and procedures are updated to reflect changes in regulations;
  • Contribute to full compliance processes including regular temperature checks and the cleaning of all back-of-house spaces;
  • Contribute to the consistent quality of our great menu.

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