Chef Job at Aveo

 


Chef Job at Aveo

We’re Looking to hire, Chef Job at Aveo AU AUG 2022

  1. Chef Job
  2. Aveo FAC Concierge Balwyn, Balwyn, VIC, Australia
  3. Full-Time

About Company

With over 90 communities around the country, Aveo is the largest and most creative supplier of senior living in Australia. Brookfield Asset Management owns Aveo. Aveo is a devoted supporter of the Retirement Living Code of Conduct and a proud member of the Retirement Living Council. AUG 2022: Chef Position at Aveo AU.

We are delighted to announce that, with our sector-leading contracts and premium living and care alternatives, we are redefining retirement for all Australian lifestyles. Because we understand that every person has unique wants and circumstances, we have designed our contracts so that you can live the retirement lifestyle that best suits your needs.

As part of its dedication to the health and wellbeing of older Australians, Aveo provides communities that are secure, energetic, and welcome as well as high-quality support services. We are proud of our support services and provide a wide range of choices, from serviced apartments and home care to our Freedom Care Communities, which provide round-the-clock assistance.

To create a nutritional framework exclusively for seniors, we have teamed up with Nutrition Professionals Australia (NPA). In our restaurants, dining areas, and through our unique restaurant-quality ready meals, we provide all residents with wholesome, scrumptious food.

Job Responsibilities 

Reporting into the Chef Manager, you’ll support daily meal services across our integrated living community, providing nutritious meals to the resident’s. Your ability to create a positive rapport with customers will position you well and help ensure they are delighted with each meal service. As a hands-on and well-rounded Chef, you’ll have experience in volume catering with high standards of meal presentation.

  • Permanent part time position – Saturday & Sunday (10:30am to 6:30pm)
  • Ensuring daily quality meal service to residents and visitors of the Aveo community
  • Restaurant services – overseeing both food and service elements
  • Daily monitoring of food safety and general OH&S
  • Total stock management including ordering, stock rotation, stock taking etc.
  • Managing maintenance of kitchen equipment

Job Requirement

  • Certificate III Commercial Cookery (required)
  • Thorough knowledge of catering principles and their application
  • Able to motivate, develop and direct people as they work
  • Demonstrated ability to work within OH&S and continuous improvement environment
  • Current Police check clearance
  • Fully vaccinated against COVID-19

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